Menu Management

Fragrant coconut rice with crispy fried chicken, sambal, roasted peanuts and egg.

Slow-cooked beef in rich coconut and spice gravy, served with steamed rice.

Spicy coconut noodle soup with prawns, tofu puffs, bean sprouts and egg.

Grilled marinated chicken skewers with peanut sauce, rice cakes and cucumber.

Wok-fried noodles with egg, tofu, vegetables and a squeeze of lime.

Shaved ice dessert with green rice jelly, coconut milk and palm sugar syrup.